Roast aubergines, lentils, soft-boiled egg, garlic yoghurt & dukkah from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 165) by Clare Lattin and Tom Hill

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Notes about this recipe

  • sosayi on September 11, 2019

    Made this for a second time (seems that I forgot to review it). Roasted eggplant, easy yogurt sauce, crunchy dukkah, and a really flavorful lentil/tomato stew (loads of nigella and cumin seed, paprika, chili flakes, etc) with a soft boiled egg to top it off. Great combo of flavors and textures. It's delicious. Only changes: black lentils in place of Puy this time and home-canned tomatoes last time. Both worked just fine in the recipe.

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