Slow roast pork belly, kale & arrocina beans from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 233) by Clare Lattin and Tom Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

  • meginyeg on May 10, 2021

    Decent recipe. Skipped the kale. And used white navy beans instead of arrocina. Will make again.

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