Rhubarb shrub and drinking vinegar from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 334) by Clare Lattin and Tom Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on June 11, 2018

    I made this a week ago and am just able to try it now. It's quite good and as a little goes a long way, I'll be enjoying it all summer. A slightly sweet, slightly tart shrub with a great underlying cardamom flavor.

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