Spinach salad from The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine (page 39) by Erin French

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on April 25, 2026

    This was easy, delicious, and so comforting. I used the bacon fat from cooking the bacon to make the dressing (in place of the olive oil) and the croutons (also in place of the olive oil). It did make the last few leaves a teeny bit greasy, but totally worth it for the extra flavor. The spinach wilted just enough to not leave that weird coating on my teeth, and the egg yolk merged perfectly with the dressing. I will definitely make this again, probably a double batch because we both wanted more.

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