Whole-roasted trout with parsnip and herb hash from The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine (page 44) by Erin French

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • doug798015 on February 11, 2026

    Hash was amazing, fish was great. Didn’t use the whole 10 minutes for blanching the vegetables. Could easily double the hash - it’s that good

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