Spanish spice-crusted pork tenderloin bites (Pinchos Morunos) from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 2)

  • ground coriander
  • ground cumin
  • honey
  • pork tenderloin
  • smoked paprika
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apowelka on March 10, 2019

    Good, simple recipe.

  • Paula_W on May 21, 2017

    Truly excellent. So much flavor especially for such a simple recipe.

  • HalfSmoke on April 27, 2017

    A simple cook with huge flavors. I did this on the grill to get a little char on.

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