Chess pie bars from Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes (page 64) by Christina Lane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on December 03, 2017

    The flavor of this was good. It has a bottom crust somewhat like a pie crust which you press into the baking pan, the interior tastes like a baked custard, and the top gets crispy and crumbly. It was super rich: I couldn't finish a quarter of it. I also had a really hard time getting it out of the loaf pan. I will try using a pyrex pan next time instead of a metal pan. My husband really enjoyed it even though he typically hates custards.

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