Apple brown betty with gingersnap crumbs from Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes (page 70) by Christina Lane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on December 03, 2017

    This is so tasty! the juices of the apples, orange juice, and butter combine to make the cookie crumbs into an almost cake-like texture. I thought the leftovers reheated the next day were even better. Vanilla ice cream is a must-have for serving.

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