Warm brownie sundae from Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes (page 138) by Christina Lane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on December 03, 2017

    I baked this recipe a few years ago when I had company over (it's really a perfect size for 4) and everyone really enjoyed it. My sister still reminds me once in a while about the time we had the brownie in the skillet that was so good. It's pretty similar to the other recipe for brownies in this book, but it adds chocolate chips and gets baked in a little cast iron skillet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.