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Rhubarb spoon cake from The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine (page 61) by Erin French

  • heavy cream
  • sour cream
  • rhubarb
  • all-purpose flour
  • butter

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Notes about this recipe

  • meggan on June 02, 2017

    Easy and tasty. I might add a little more rhubarb next time. The cake should be served right out of the oven as it deflates over time.

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