Charred broccoli with almonds & cherries from EatingWell Magazine, May/Jun 2017 (page 61)

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Notes about this recipe

  • dinnermints on June 19, 2017

    I'd make this again. I liked the crunchiness of the charred bits of broccoli. I used 4 T olive oil (2 for roasting the broccoli, 2 for the dressing), used skinned dry-roasted sliced almonds, low fat Greek yogurt, and substituted dried golden berries for dried cherries.

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