Buttermilk cornbread with Vidalia onions from EatingWell Magazine, May/Jun 2017 (page 78) by Virginia Willis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on July 01, 2017

    Good! Onions add a nice moistness. But they need to cook longer/higher than the recipe suggests to get them really browned. Check before 35 minutes - think I could've pulled it out of the oven sooner.

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