Turkish spiced lamb and tomato pizza from Pork & Lamb (Williams-Sonoma Kitchen Library) (page 101) by Joanne Weir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute packaged pizza crust for pizza dough, and Fontina cheese for mozzarella cheese.

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