The ful Egyptian from The Guardian Cook supplement, April 29, 2017 by Caroline Craig and Sophie Missing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 01, 2019

    A tasty shortcut to ful medames, but the tinned broad beans I used have a very different flavour to the little, brown, dried broad beans I have had as ful before.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.