Puy lentil, spelt grain, bean and vegetable salad from Real Food Cookbook (page 42) by Raymond Blanc and Giorgio Locatelli and Cyrus Todiwala and Thomasina Miers and Allegra McEvedy and Valentina Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak the dried borlotti beans for 24 hours.

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