Duck breast strips in Merlot reduction sauce from Real Food Cookbook (page 93) by Raymond Blanc and Giorgio Locatelli and Cyrus Todiwala and Thomasina Miers and Allegra McEvedy and Valentina Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dark fruit jam such as cherry or blackberry jam for plum jam.

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