Potato salad from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts (page 46) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inghere on June 04, 2026

    I didn’t have the recipe book with me as I was cooking at my daughters house. I just used to the ingredients like a mystery box.. because of that I wasn’t sure if I was meant to make mayonnaise out of the eggs or put them into salad. I did a bit of both.

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