Spinach and cheddar soufflé from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts (page 80) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Tea and Scones

    While these were fun to make, I found them to be somewhat bland. I would add more seasoning next time. Maybe a little garlic? And seasoning salt rather than just salt and pepper.

    Full review

  • Running With Tweezers

    Her entry for the Hay Hay! It's Donna Day competition.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.