Tamil roasted curry powder 2 (Thool 2): method B from Sri Lanka: The Cookbook (page 16) by Prakash K. Sivanathan and Niranjala M. Ellawala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 21, 2017

    The smell as you roast the spices is incredible!

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