Coconut flatbread (Pol rotti) from Sri Lanka: The Cookbook (page 60) by Prakash K. Sivanathan and Niranjala M. Ellawala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion relish (Lunu sambol); Sweet and sour onion relish (Seeni sambol); Spicy chicken curry (Kukul mas mirisata); Tamil chicken curry (Koli kari); Sinhalese lamb curry (Elumas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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