Spicy carrot relish (Carrot sambol) from Sri Lanka: The Cookbook (page 72) by Prakash K. Sivanathan and Niranjala M. Ellawala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 21, 2017

    A nice way to add a bit of fresh veg to your curry. Added more for the goodness of the veg than the flavor. I also made the beetroot version which is all the same ingredients minus the grated coconut (and swapping carrot for beetroot!) - nice, but same comment for the carrot version.

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