Chilli coconut relish (Pachadi sambol) from Sri Lanka: The Cookbook (page 80) by Prakash K. Sivanathan and Niranjala M. Ellawala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury pancakes (Thosai); Chana dal deep-fried patties (Parippu vadai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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