Cranberry orange bread from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Allysa Torey and Jennifer Appel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on November 02, 2025

    Lovely little loaf cake. Has a bouncy crumb. Doubled the recipe and baked half without cranberries, and to the other half added a small grated carrot and some bloomed saffron (so... no cranberries anywhere, this was just a vehicle for me to use up OJ). Both cakes were good and both were done baking in 40 minutes. One was in a 9x5" pan, the other in a longer, skinnier pan. Maybe with the cranberries it takes longer, but start checking early!

  • Rachaelsb on December 01, 2020

    This is delicious. Very straight forward, nice orangy tang, really moist. Great tea cake or breakfast!!

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