Coconut layer cake from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Allysa Torey and Jennifer Appel

  • sweetened shredded coconut
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LisaO on February 17, 2015

    This one is in my favorite cake category. You must love coconut. The filling is gooey goodness. The frosting technique is fascinating to watch. I toast the coconut for the top. Get out your vintage cake stand, this one's worth it.

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