Spring lamb cake from Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts (page 180) by Christophe Felder and Camille Lesecq

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla sugar.

  • Astrid5555 on June 15, 2017

    I've wanted to bake an Easter lamb for a long time, but always found those lamb-shaped cake molds too expensive to use them only once a year. So when I found a cheap one right before Easter I jumped right in and made this cake. The recipe calls for two 8x19 cm molds (who actually has 2 of those?), so I baked 2/3 of the batter in my 15x27cm mold, an the cake turned out beautifully. I was very easy and quick to prepare and just the right size for our Easter breakfast. Will make again next year.

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