Fatayer from Ima Cuisine: An Israeli Mother's Kitchen (page 56) by Yael Shochat and David Cohen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • delaneymes on August 30, 2020

    This are lovely, the dough/pastry is especially good. I need to work on my folding technique! But they were great with minted yogurt as a dipping sauce/side.

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