Tamil mutton curry (Aatturatchi kari) from Sri Lanka: The Cookbook (page 207) by Prakash K. Sivanathan and Niranjala M. Ellawala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on October 21, 2017

    I’m giving this a four star as the flavors are good and I didn’t have the best result but went about my own way of cooking the curry! I made in pressure cooker and then roasted the curry with the marrow bones at the end. I added too much water to the pressure cooking stage. The roasting worked well. I am after making the same bone marrow curry they serve at Hoppers in Soho (it is the best!) - this was not it, but through no fault of the recipe which was good. The search continues.

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