Red curry noodles with roasted cauliflower and rainbow carrots from Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja

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Notes about this recipe

  • SugarFree_Vegan on August 08, 2017

    Pg 140 What a great idea to make a delicious Thai Red Curry Sauce separately from the veggies and bring it all together at the last minute. This way things can be prepped in advance and finished off when you want to eat. You don't really need the extra garnishes either except the noodles of course. Really yummy supper dish made from easy to buy ingredients. Excellent!

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