Cabbage with pasta sheets (Krpice sa zeljem) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 32) by Ino Kuvačić

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Notes about this recipe

  • Zosia on September 01, 2017

    Amazingly good comfort food that reminded me of cabbage pierogi. I made changes based on what I had (and probably shouldn't review this recipe because of them): I used shallots instead of onions, 200g purchased coleslaw mix (carrots included) and 150g store-bought fresh pasta left over from a previous dish. I thought my ratio of cabbage to pasta was good and it served 3 as a side (perhaps 2 as a main) which leads me to question the quantities in the recipe: approx 750g fresh pasta, 1/2 head large cabbage for 4 people.

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