Goat's cheese crêpes with roast capsicum salsa (Palačinke s kozjim sirom) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 36) by Ino Kuvačić

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 31, 2017

    I've never had filled crepes like this, sliced then browned in the oven. It was a fun presentation and the crispy surfaces added texture. The flavour of the dish was outstanding, a balance of tangy and sweet, though I did substitute aged balsamic vinegar for the (homemade) varenik (my Croatian mother-in-law is currently on the hunt for this for me, or for the proper grape juice so I can make my own) and red wine vinegar. The recipe made 15 crepes and I used 12 (2 crepes and 100g goat's cheese per roll). This is a great make-ahead dish, perfect for entertaining.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.