Eggplant, potato and tomato bake (Melancane, krumpir i pomidori zapečeni) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 55) by Ino Kuvačić

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Notes about this recipe

  • Melyinoz on February 23, 2018

    This was tasty. I only used two of the large eggplants of the four I bought, so I had two left over. I can't fathom how the recipe requires four with the other quantities of ingredients. I also ended up doubling the onion mixture and adding extra potatoes as I couldn't finish the layers without them. This would be a good side dish, but I ended up eating it for lunches which was satisfying.

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