Baked flounder (Pečeni iverak) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 93) by Ino Kuvačić

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melyinoz on February 23, 2018

    This wasn't a success for me, but I take full responsibility as I didn't have access to good breadcrumbs and used what I had available which I'm sure made a huge difference to the taste and texture.

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