Scampi in garlic, white wine and tomato (Škampi na buzaru) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 108) by Ino Kuvačić

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Notes about this recipe

  • twoyolks on June 25, 2018

    I made this with shrimp instead of scampi and just cooked the shrimp a lot shorter. The flavor of the shrimp and the sauce was great. This was really great with bread to sop up the sauce.

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