Black risotto (Crni rižoto od sipe) from The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula (page 42) by Barbara Unkovic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock.

  • Frogcake on July 19, 2017

    Chicken stock works but really fresh fish stock and cuttlefish make this dish over the top. We loved this recipe!

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