Chicken and paprika stew (Pileći paprikaš) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 153) by Ino Kuvačić

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Notes about this recipe

  • Zosia on November 19, 2017

    Simple but delicious. The chicken was tender and the tomato-pepper-paprika sauce was very flavourful though a little on the thin side. The dumplings were a pleasant surprise. I had reservations as I was making them since I hadn't timed things properly and the cooled polenta was difficult to mix with the mashed potatoes; I was afraid they would be a gummy mess by the time I shaped them all. Instead, they had the consistency of creamy mashed potatoes but tasted of polenta. A half recipe of the dumplings served 4 generously.

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