Pork skewers (Ražnjići) from Dalmatia: Recipes from Croatia's Mediterranean Coast (page 168) by Ino Kuvačić

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Notes about this recipe

  • twoyolks on June 25, 2018

    I didn't find that the marinade added a lot of flavor to the pork. I used cubed pork butt as pork neck wasn't available.

  • Zosia on June 04, 2017

    Simple but very tasty. The eggplant in particular benefited from the flavours of the marinade and was quite delicious, an opinion expressed by even eggplant-averse family members. I used the rib end of a pork loin roast instead of pork neck, a cut that's not readily available in stores where I shop.

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