Cold-smoked sea bream with pomegranate, bottarga and coriander from Grill Smoke BBQ (page 102) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled baby artichokes with pine nut purée and poached eggs; Grilled fennel with goat’s curd, honey and hazelnut picada; Paprika-rubbed smoky quails with caramelized onions and alioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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