Chengdu street tofu from Great British Chefs - Chef Recipes by Andrew Wong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on April 23, 2018

    I've been lucky enough to have this a couple of times in Andrew Wong's restaurant, and I am convinced that it's the dish that could turn tofu-naysayers. The tofu I had wasn't as divinely custardy as the one he serves in the restaurant, but it's still an excellent dish.

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