Marielle's yogurt cake from Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts (page 358) by Christophe Felder and Camille Lesecq

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 15, 2017

    Against my better judgement I followed the recipe closely which tells you to bake the cake at 453F/230C for 35 to 40 minutes. Of course this was way too hot, and the cake was very dark already after 15 minutes in the oven. So I turned down the temperature to 375F/180C and the cake was done after 25 minutes. The outside was very dark, but the cake itself actually tasted really good and got rave reviews.

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