Steamed white rice from Williams-Sonoma Kitchen Library: Stir-Fry (page 12) by Diane Rossen Worthington

  • long grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef with orange-chili sauce; Lamb with eggplant and green onions; Chicken and vegetable curry; Beef, asparagus and red bell peppers; Red snapper with tangerine-chili sauce; Crab in tomato and garlic sauce; Shrimp and leeks with toasted pine nuts; Swordfish, sugar snap peas and carrots in lime sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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