Teriyaki chicken kebabs with grilled bok choy from Cook’s Country Magazine, Jun/Jul 2017

  • chicken breasts
  • toasted sesame seeds
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • Shewi128 on June 23, 2024

    I made my own teriyaki sauce, but otherwise followed the recipe. I think the chicken would be slightly better marinated ahead of time, but was still pretty good. Also, if you want more teriyaki flavor, make sure you have extra sauce. We liked this easy weeknight recipe.

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