Double-mushroom butter from Six Seasons: A New Way with Vegetables (page 35) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn fritters with pickled chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on December 01, 2019

    This is one umami bomb of a compound butter! I didn't have wild mushrooms so I added a handful of dried porcini to the broth. So flavorful. I followed the suggestion to scramble eggs in it and they were divine. It also transforms simple toasted baguette slices into mushroom crostini.

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