Watercress butter from Six Seasons: A New Way with Vegetables (page 36) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn fritters with pickled chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on January 09, 2026

    Made in advance of trying the colcannon recipe!

  • Lepa on December 02, 2017

    This was delicious and well worth the (minimal) effort. I'm looking forward to eating it with a white bean soup.

  • DKennedy on October 06, 2017

    I made a batch of this for my freezer because the last time I made the colcannon recipe I didn't have any on hand and used ramp butter with radish greens instead. I am looking forward to trying the recipe again as intended.

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