Whipped feta from Six Seasons: A New Way with Vegetables (page 37) by Joshua McFadden and Martha Holmberg

  • feta cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • molly17659 on February 18, 2025

    This is fantastic on grilled chicken or veggies. I love it on grilled/sauteed zucchini, onion, eggplant and tomatoes.

  • Ileana on July 01, 2021

    This is so delicious. I subbed this for the whipped ricotta called for in the recipe for Rigatoni with Broccoli and Sausage on pg 179. That was a great success. So delicious spread on crackers or on a sandwich. Yum.

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