Pine nut vinaigrette from Six Seasons: A New Way with Vegetables (page 40) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibachrach on March 07, 2026

    The peanut sauce comparison is very apt. It definitely tastes like a riff on that.

  • SheilaS on July 25, 2018

    This is an excellent, flavorful sauce that can be used almost as a dip for vegetables or thinned down as needed with lemon juice or broth. The only recipe in the book that specifically calls for this sauce is the Roasted Strong Beans and Scallions with Pine Nut Vinaigrette p 205 but it would be delicious on many vegetables.

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