Very flaky pastry dough from Six Seasons: A New Way with Vegetables (page 49) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_vszvd1 on February 14, 2026

    Quick, easy, and tasty. I made this in my food processor for the cabbage and mushroom hand pies. I found it to be a bit delicate, so handle with care.

  • Running_with_Wools on December 28, 2024

    I hand made this dough for a quiche and I was impressed by how fast it came together and it was very flaky.

  • Cati on April 05, 2018

    Best flaky pastry I have made. Used to make Cabbage, mushroom hand pies page 338.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.