Fava beans, cilantro, new potatoes and baked eggs from Six Seasons: A New Way with Vegetables (page 96) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slightly tangy flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 30, 2018

    This was good and a very different way to use fresh fava beans compared to the other recipes in the book. For my taste, a full tablespoon of smoked paprika is a bit heavy handed for 4 servings. My diced tomatoes had very little extra juice so I needed to add some water to make it more of a sauce.

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