Agrodolce ramps on grilled bread from Six Seasons: A New Way with Vegetables (page 106) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cgaskins on July 21, 2025

    Ramps have a two week season near me, and I happened to catch some at the farmer's market. I liked this, but wasn't big on the whipped ricotta. I would use less if I made it again (but I'm not a huge ricotta fan generally!)

  • TrishaCP on May 20, 2020

    This is such a great dish and a nice way to use ramps. I thought the whipped ricotta was beautiful here. I went heavy on the red pepper flakes, and we liked it that way.

  • jdjd99 on April 21, 2020

    I could eat this everyday. We don't get ramps here, so I made it with spring onions and used balsamic vinegar since it was the best quality vinegar I had. My husband and I nearly licked the plates.

  • VineTomato on June 04, 2017

    A very pleasant lunch. Substituted spring onions, garlic and leeks for the ramps. I grilled the spring onion on a griddle. Fried the leeks, garlic and chilli flakes in a little olive oil. I also chopped up the green tops of spring onion and added at the end. The whipped ricotta was a bit loose and would have preferred more flavour, maybe a dash of lemon juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.