Onions three ways, with 'nduja on grilled bread from Six Seasons: A New Way with Vegetables (page 111) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • patioweather on April 20, 2021

    This was our first time having 'nduja and my partner loved it. In the future, I will substitute calabrian pepper paste to make it vegetarian. The long green bits could have been chopped to make it easier to eat, but even better I think would be replacing them with something crunchy, like pepitas.

  • SheilaS on September 28, 2018

    I used roasted shallots and substituted blooming garlic chives for the garlic scapes suggested in the header notes. 'Nduja on grilled bread is pretty good all by itself. So are roasted onions on grilled bread. Together, they are very good, although I found the caramelized scallions and chives were a little awkward to eat - the longer pieces tend to pull off the toast and land on your chin when you take a bite. They look pretty, but I'd probably give all the onions a rough chop before piling them on the toast.

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