Sugar snap peas with pickled cherries and peanuts from Six Seasons: A New Way with Vegetables (page 119) by Joshua McFadden and Martha Holmberg
- scallions
- basil
- sugar snap peas
- thyme
- rice vinegar
- dried red pepper flakes
- Bing cherries
- Spanish peanuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.